Our Team
At Mama Lou’s Group, our success is driven by a team of dedicated professionals—from our executive leadership to our chefs and department heads—who share a passion for excellence in hospitality. Guided by integrity, innovation, and service, we work together to create exceptional dining experiences while fostering a culture of growth, collaboration, and genuine care.
Top Management Team
David P. Sison
CEO & Co-Founder
Crystal T. Sison
Managing Director & Co-Founder, Mama Lou's Operations Manager
Richard Tremblay
Managing Partner, Nonna's Gourmet Italian and Tia Belle's, & Mama Lou's Co-Founder
Zk Guevarra
Chief of Staff, Business Development
Operations Team
Alvin Sison
General Manager, Ding Dim 1968
JC Tremblay
General Manager, BrauBass German Craft Beers
Jude Madera
Sales Manager BellaMia Catering
Culinary Team
(FSCOs – Food Safety Compliance Officers)
Clifford Lee
Executive Kitchen Manager, Mama Lou's Italian Kitchen
Karl Manlapaz, FSCO
Executive Kitchen Manager, FAMU, Tia Belle's & Fatima's Filipino Halal
Renan Ambrosio, FSCO
Executive Kitchen Manager, Nonna's Gourmet Italian
Brian Eusebio
Pastry and Gelato Chef
Finance and Accounting
Leny Rafa
Comptroller
Marketing Team
Ria Acosta
Creative Director
Eric Flores
Creative Director
HR and Training to People and Culture
Au Caday
Chief Human Resources Officer
Michael Bunyi, FSCO
Learning & Development Officer
Supply Chain & Commissary
Jeo Bugagao
Supply Chain Manager
Alyssa Cruz
Asst. Procurement Manager
Jeffrey Magdurulan
Logistics Operations Officer
Jovit Valentino
Commissary Production OIC
IT & Restaurant Systems
Simon Cuazon
IT Manager
JD Escosar, CSSGB
Restaurant Systems Officer
Architect and Design
Ar. Josh Recinto
Lead Architect
Ar. Paula Paulino
Jr. Architect