Mama Lou’s Expands Nationwide, Strengthens Operations & Diversifies Portfolio in 2025
Manila, Philippines – February 3, 2025 – Mama Lou’s Group, one of the Philippines’ leading homegrown restaurant groups, is set for significant expansion in 2025. New locations will open in BGC, Quezon City (Flagship Store), NAIA, Pampanga, La Union, Cavite, and Tagaytay, alongside the expansion of Dingdim 1968, a Hong Kong-based dim sum franchise, in Alabang and Cavite.
2/4/25, 12:00 AM
Investment in Growth & Innovation
To support expansion, Mama Lou’s is building a state-of-the-art commissary in Las Piñas to enhance supply chain efficiency and consistency. It will also house Mama Lou’s Training University, ensuring talent development at scale.
Further strengthening operations, the company has partnered with PASI, a Microsoft enterprise provider, to modernize its digital infrastructure, enabling data-driven decision-making and operational efficiency.
Diversified Brand Expansion
Beyond its Italian heritage, Mama Lou’s is expanding into new segments:
Tia Belle’s sa Silang, a Filipino heritage brand, will expand into Cavite.
Copolavora, an all-day café, will launch in Metro Manila, targeting the booming café culture.
A Family-Run Brand Committed to Excellence
While expanding rapidly, Mama Lou’s continues to be a family-run business, committed to authentic dining experiences and the genuine hospitality that defines Filipino culture.
Mama Lou’s Group Portfolio
The company’s growing portfolio includes:
Mama Lou’s Italian Kitchen – Premium casual Italian dining
Nonna’s Gourmet Italian – Modern Italian cuisine
BrauBass German Craft Beer – Specialty beer and dining
Bellamia Catering Studio – High-end catering services
Tia Belle’s sa Silang – Authentic Filipino comfort food
Copolavora – A contemporary all-day café
With a strong foundation, strategic growth initiatives, and an unwavering commitment to quality, Mama Lou’s continues to shape the future of dining in the Philippines.